Jenny Experience at Hotel Can Verdera
Although we do not have a full time restaurant in the hotel, every Thursday night in June (except 15th June it will be on Saturday 17th June) we can offer you an exceptional dining experience hosted by a talented young chef, Jenny. All the ingredients are carefully chosen and every dish is made from scratch and presented with imagination. To make the experience extra special, the dinner is served on the stunning private terrace of Can Verdera which boasts the best views of the surrounding Tramuntana mountains and the Soller valley.
Every Thursday at 6 pm tasting menu,
45€ per person 3 courses menu with glass of cava and water included
65€ per person 5 courses menu with glass of cava and water included
Every Sunday 11 am - 2 pm Brunch on our upper terrace,
- 35€ per person with water and hot drink included
- 42€ per person with bottomless mimosa cocktail
For booking please contact cuisine.jennifer@gmail.com or in instagram to jennifer.cuisine
Open to public. Adults only
