Jenny Experience at Hotel Can Verdera
Although we do not have a full time restaurant in the hotel, every Monday and Thursday from May till September we can offer you an exceptional dining experience hosted by a talented young chef, Jenny. All the ingredients are carefully chosen and every dish is made from scratch and presented with imagination. To make the experience extra special, the dinner is served on the stunning private terrace of Can Verdera which boasts the best views of the surrounding Tramuntana mountains and the Sóller valley.
Every Monday and Thursday at 7:30 pm tasting menu,
45€ per person 3 courses menu with glass of cava included
65€ per person 5 courses menu with glass of cava included
For booking please contact cuisine.jennifer@gmail.com or in instagram to jennifer.cuisine
Open to public. Adults only
